I only have 3 more sleeps til I make my way back home. I am at a point now where at times it is a little hard to get motivated to hit the streets and site-see, but once I am out there, I just get so caught up on seeing and doing things that I loose track of time (despite the humidity and heat).
I caught the Central Mid-Levels Escalator down to the Central area of Hong Kong, then made my way to the Central Ferry Pier to catch a ferry across Victoria Harbour to Kowloon. I was expecting that the trip would take awhile but it only took about 10 minutes! Ripped off. The view from the ferry was a little disappointing as it is so smoggy that you can't get a good view of the skyline. However, I have continually heard how much pollution is an issue for Hong Kong, so I guess I am seeing it as it really is.
Once on shore, I followed the travel guide that took me past a few museums to the Avenue of Stars (Chinese equivalent of Hollywood's walk of fame), past exclusive shops, up Nathan Road (major shopping precinct) to the Hong Kong Museum of History. I was planning on going in here as Nic said that it was a great place to learn about HK's history but unfortunately it wasn't open on Tuesdays (I didn't read that bit in the travel book!)
Instead I grabbed a bowl of sweet and sour noodles, before catching a train further north to check out the flower market, bird garden and goldfish market in the Mong Kok area. I was astounded to see the range of flowers, especially orchids, birds of all types on beautiful ornate cages, turtles of all shapes and sizes, a huge variety of fish, rabbits, cats, dogs......totally blew me away.
Again I returned to Nic's apartment in the late afternoon to cool down, recharge my batteries, and get ready for a night out on the town with Nic. At 7pm, after getting dressed up, I jumped in a taxi and went down to the central business district to a bar called Sevva for drinks. The view was spectacular, I just needed a couple of glasses of champers to cope with the height!! Nic's friend came and met us before she headed out for her birthday dinner.
Next stop was a restaurant called Ovologue, where we had incredible duck pancakes, spare ribs and a chicken and basil dish. The food was fabulous, and so was the environment. The restaurant is in an old colonial building that is full of character. It was a lovely night, and by the end of it, both Nic and I were tired and ready for bed.
I caught the Central Mid-Levels Escalator down to the Central area of Hong Kong, then made my way to the Central Ferry Pier to catch a ferry across Victoria Harbour to Kowloon. I was expecting that the trip would take awhile but it only took about 10 minutes! Ripped off. The view from the ferry was a little disappointing as it is so smoggy that you can't get a good view of the skyline. However, I have continually heard how much pollution is an issue for Hong Kong, so I guess I am seeing it as it really is.
Once on shore, I followed the travel guide that took me past a few museums to the Avenue of Stars (Chinese equivalent of Hollywood's walk of fame), past exclusive shops, up Nathan Road (major shopping precinct) to the Hong Kong Museum of History. I was planning on going in here as Nic said that it was a great place to learn about HK's history but unfortunately it wasn't open on Tuesdays (I didn't read that bit in the travel book!)
Instead I grabbed a bowl of sweet and sour noodles, before catching a train further north to check out the flower market, bird garden and goldfish market in the Mong Kok area. I was astounded to see the range of flowers, especially orchids, birds of all types on beautiful ornate cages, turtles of all shapes and sizes, a huge variety of fish, rabbits, cats, dogs......totally blew me away.
Again I returned to Nic's apartment in the late afternoon to cool down, recharge my batteries, and get ready for a night out on the town with Nic. At 7pm, after getting dressed up, I jumped in a taxi and went down to the central business district to a bar called Sevva for drinks. The view was spectacular, I just needed a couple of glasses of champers to cope with the height!! Nic's friend came and met us before she headed out for her birthday dinner.
Next stop was a restaurant called Ovologue, where we had incredible duck pancakes, spare ribs and a chicken and basil dish. The food was fabulous, and so was the environment. The restaurant is in an old colonial building that is full of character. It was a lovely night, and by the end of it, both Nic and I were tired and ready for bed.